We are a similar business in Wichita Kansas. Started as a hobby on Earth Day 2016. We have grown to just over twenty customers, and looking to really scale up soon.
I have worked in kitchens for over twenty years and really understand the need for more buiness like this.
We also do a few offices.
It’s just me, an old pickup and a pitch fork now.
Looking to scale up so we can take on a restaurant.
Hey Katie that is awesome! Are you strictly residential?